Tinulang Manok

How amazing it is to be human. The things we disregard, the things we hold dear, the things we remember. I am now a forty-two year old woman who has gone through life, seen too much of life and yet, every time I cook a pot of tinolang manok, a memory from an already distant past can still grip my heart and tear it apart. I was five years old when my parents separated and soon after, my father began another family. On one of the irregular occasions we did visit him, we~my brothers, my father, his new wife and their then 2-year old son~gathered around the table for a lunch of chicken tinola. In the Philippines, or at least in our household, all edible parts of the fowl~liver, gizzards, neck and all, are used in the soup. As there is only ONE liver in chicken and it is considered the most nutritious, it was usually given to the precious child of the house. When my father started to ladle our portions of the soup, I reached out for my bowl with a certainty that only comes from the nai...